It's Not Safe For You and Your Staff To Disinfect Without Outside Help
Do you have UV lamps? Are your employees able to go over every surface with a UV light, without risk of burning their skin and eyes? Do they know what spectrum of UV lights to use, the correct wattage of bulb, how long to go over each surface from the correct distance. Are they able to work with an Ozone machine and record readings to make sure the correct Part Per Million of Ozone is being pumped into the air? Do your employees know the ratio of alcohol to water for disinfection?
It's too much to ask of a restaurant and its employees to keep up with the protocol set forth by the Center for Disease Control and Prevention.
Specialized tools, equipment and manpower are needed in order to eliminate the threat of this virus and reduce its spread. It's not feasible or safe for you or your staff to try to sanitize the restaurant. Besides safety issues, we reduce the liability that could arise from a customer or employee lawsuit.
Using Metro Disinfect's services, you are able to say you did everything possible to make your location the safest environment possible. We are certified by multiple agencies and have the means necessary to help your business.
Let Everyone Know You Did Your Part
We may also provide a certificate of disinfection to proudly display in and outside your restaurant to put your customers and staff at ease.
How We Work With You
Our 3 step process destroys bacteria and viruses on surfaces and in the air. Our system will sanitize your environment and bring you peace of mind. We utilize 3 main tools in order to eliminate all potential viruses and bacteria.
1. Isopropyl Alcohol
2. UV light
3. Ozone
1st We wipe down all major surfaces (counters, door handles, tables, railings, chairs, booths, menus, touchscreens, bars, etc) with a disinfectant solution utilizing Isopropyl Alcohol. This solution will eliminate the majority of biological hazards and is non staining.
2nd All areas are exposed to Ultraviolet light. This UV light breaks down living organisms at the molecular level.
3rd Ozone generating machines are used to create a gas that further disinfects all areas. There are hidden areas that simply can’t be reached manually and aren’t exposed to light. Ozone gas will get into every crevasse to eliminate any remaining organisms, and redundantly kill anything else left.
This process will disinfect your restaurant. After we are done working it is completely safe to return back to your environment. Our topical solution will not leave any residue. The UV light doesn’t leave any particles in the environment once it’s turned off, and ozone quickly dissipates once the generator is off. All chemicals and vapors are eliminated after our disinfection service. Your restaurant will be completely safe to return to.
